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Mango Frozen Yogurt

Recipe of Mango Frozen Yogurt

Hetal Kamdar
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  • 1 cup Greek yogurt or hung yogurt
  • 1/2 cup Frozen chunks of mangoes
  • 1 tbsp Honey or Maple syrup


  • In the bowl of a food processor, combine the frozen mango chunks, Greek yogurt, and honey.
  • Process the mixture until it is creamy, for about 3-5 minutes.
  • Serve this frozen Mango fro-yo immediately or transfer it to an airtight container and freeze it until you want to serve.
  • This Mango fro-yo will last in the freezer for a month, So be sure to consume it before that time.
  • You can label the box and write the date so it is easy to remember.
Keyword frozen yogurt, Mango Frozen Yogurt
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