In the bowl of a food processor, combine the frozen mango chunks, Greek yogurt, and honey.

Process the mixture until it is creamy, for about 3-5 minutes.

Serve this frozen Mango fro-yo immediately or transfer it to an airtight container and freeze it until you want to serve.

This Mango fro-yo will last in the freezer for a month, So be sure to consume it before that time.

You can label the box and write the date so it is easy to remember.