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Recipe of Cabbage Thoran

Hetal Kamdar
0 from 0 votes
Course Side Dish
Cuisine Kerala Cuisin


  • 1 medium Cabbage Patta gobhi
  • 1 small Onion finely chopped
  • 2 small green chilies finely chopped
  • 4-5 Curry leaves
  • 1/2 cup grated fresh coconut
  • 1/2 tsp Mustard seeds rai
  • 1/2 tsp Cumin seeds jeera
  • pinch of Hing
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Red chili powder
  • 1 tbsp Oil preferably coconut oil
  • 1/2 tsp freshly squeezed lime juice
  • Salt as per taste


  • Thinly slice cabbage, add some salt and keep it aside in a bowl. Leave it for 10 minutes till the cabbage leaves its water and softens a bit.
  • Chop onions and green chilies finely and keep it on a plate.
  • 3.Heat oil in a pan and add mustard seeds (rai) let it splutter, now add cumin seeds (jeera) and hing and let it crackle for few seconds.
  • Now add onions, green chilies, and curry leaves. Saute it for 2 minutes till onions are brown.
  • Add turmeric powder, red chili powder, coriander powder, salt and mix well. Finally, add cabbage in it and stir well.
  • Add little water and cover the pan. Allow it to cook on a low flame for 3-4 minutes stirring in between.
  • Finally, add grated coconut and lime juice and mix well.
  • Switch off the flame and garnish with coriander leaves and serve it with hot chapati or serve it with steamed rice as a side dish.
Keyword cabbage fry, cabbage thoran recipe, rated vegetables cooked with shallots, Sadya
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