Go Back
+ servings

Recipe of Oondhiyoo Medley

Hetal Kamdar
This pictorial step by step recipe of Oondhiyoo Medley is very effective and easy to understand. It is an experiment which turned out to be very delicious in my home.
No ratings yet
Prep Time 20 mins
Cook Time 15 mins
Marination Time 2 hrs
Total Time 2 hrs 35 mins
Course Side Dish
Cuisine Indian
Servings 2


For Marination:

  • 1 bowl boiled tuver dana pigeon peas
  • 1 bowl boiled Surti Papdi beans
  • 1 cup freshly chopped coriander
  • 1 lime squeezed
  • 1 small bunch chopped green garlic
  • 4-5 chopped green chilies
  • 1 small piece of chopped ginger
  • Salt as per taste.

For the grill:

  • 6-8 small chunks of pink Yam Suran
  • 8-10 small discs of bottle gourd.


  • Blend all the ingredients of the marination in a food processor.
  • Keep it aside in a bowl. Marinate yam chunks and Bottle gourds discs in a separate bowl.
  • Refrigerate it for 2 hours in the fridge and then grill it on a grill pan with a sprinkle of oil.
  • Squeeze lime juice and relish it when it is still hot.
Keyword Oondhiyoo Medley, Recipe of Ondhiyoo
Tried this recipe?Let us know how it was!