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Recipe of Custard Apple or Sitaphal Rabri

Hetal Kamdar
Custard Apple or Sitaphal Rabri is a thick, creamy, and delicious dessert. It is a traditional Indian dessert made with fresh custard apples and thick sweetened milk.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Course Dessert, Indian Sweet
Cuisine Indian
Servings 4
Calories 274 kcal


  • 1 liter high-fat Milk
  • 125 grams Sugar
  • 2 medium firm and ripened Custard apples Sitaphal
  • A handful of Almond and Pistachio shavings


  • Boil milk in a heavy bottom pan on a slow flame.
  • After it starts boiling simmer it for 10 minutes and stir occasionally while boiling.
  • Add sugar and stir till sugar dissolves.
  • Boil for another 5-8 minutes till the milk has thickened and almost reduced to half of the quantity and your Rabri is cooked.
  • Now let the Rabri chill at room temperature.
  • Meanwhile, remove seeds from custard apple, grind to make a thick pulp.
  • Add the pulp into the Rabri once the milk cools and mix it well.
  • Refrigerate the custard apple Rabri for 2-3 hours and serve it chilled.
  • Garnish with dry fruits like Almond and Pistachios Shavings.


Sodium: 108mgCalcium: 283mgVitamin A: 405IUSugar: 44gPotassium: 330mgCholesterol: 25mgCalories: 274kcalSaturated Fat: 5gFat: 8gProtein: 8gCarbohydrates: 43gIron: 1mg
Keyword custard apple pudding, sitaphal basundi, sitaphal rabdi
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