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Recipe of Coconut Roughs

Hetal Kamdar
These soft little Coconut Roughs are filled with desiccated coconut and they are chocolaty. It’s such a rewarding and delicious treat for your kids or anyone who loves chocolates. It hardly takes any time to make this. You can also involve kids in preparing this.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 15 mins
Course Snack
Cuisine American
Servings 4
Calories 371 kcal


  • 1 cup Desiccated coconut
  • ½ cup Semisweet chocolate
  • ½ cup Colorful sprinklers


  • Roast the desiccated coconut till golden brown in an oven or a microwave.
  • Melt the chocolate in a microwave for 2 minutes.
  • Mix desiccated coconut and melted chocolate in a bowl and pour it in a silicon mold.
  • Set it in the fridge for 30 minutes.
  • Remove the chocolates from the mold and set it aside for 10 minutes.
  • Meanwhile, melt the white chocolate with a little cream in a microwave and fill that in a ziplock bag.
  • Now cut the tip of the ziplock bag and drizzle it on the coconut roughs.
  • Add some sprinkles on the chocolates and let it cool for 5 minutes.


Sodium: 11mgCalcium: 20mgVitamin C: 1mgVitamin A: 12IUSugar: 29gFiber: 6gPotassium: 253mgCholesterol: 1mgCalories: 371kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 19gFat: 24gProtein: 3gCarbohydrates: 37gIron: 2mg
Keyword coconut roughs, delicious roughs, easy roughs recipes, roughs with coconut
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