Recipe of Dates Tart with Caramelized Pecan Nuts
These Dates Tart with Caramelized Pecan Nuts is sinfully delicious and totally indulgent. It’s one of the stunning desserts that will satisfy your sweet tooth. The amalgamation of chocolate and caramel in this tart will surely please your taste buds.
INGREDIENTS FOR THE TART CRUST (BASE OF THE TART)
INGREDIENTS FOR CHOCOLATE GANACHE:-
HOW TO MAKE TART BASE:-
Place dates, oats, and digestive biscuits in a food processor or a blender and blend till it’s coarsely mixed.
Remove it in a bowl and add honey, butter or oil and mix well. If it looks a little dry then add little butter.
Grease the tart pan with butter and pour the above crust mixture into the tart pan and press it lightly till it is evenly spread. Refrigerate this tart base for 2 hours till it is nicely firm.
HOW TO MAKE CHOCOLATE GANACHE:-
Heat the cream in a pan on medium heat and bring it to a boil. Switch off the gas and add the chocolate pieces and leave the pan for 1 minute.
Now mix very gently till all the chocolate has melted in the cream and a creamy ganache is formed.
Pour this ganache on the Dates and Oats crust and set in the refrigerator for an hour to set.
HOW TO CARAMELISED PECAN NUTS:-
Heat a small nonstick pan over medium heat and add sugar, butter, and pecan nuts.
Heat over medium heat for 3-4 minutes, stirring frequently so that the mixture doesn't burn especially towards the end.
Remove the tart from the refrigerator and pour caramelized pecan nuts on the chocolate ganache and let it cool for an hour more.
Calories: 1659kcalCarbohydrates: 183gProtein: 21gFat: 98gSaturated Fat: 45gCholesterol: 70mgSodium: 317mgPotassium: 1645mgFiber: 25gSugar: 98gVitamin A: 598IUVitamin C: 1mgCalcium: 210mgIron: 19mg