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dates-tart-with-caramelized-pecan-nuts

Recipe of Dates Tart with Caramelized Pecan Nuts

Hetal Kamdar
These Dates Tart with Caramelized Pecan Nuts is sinfully delicious and totally indulgent. It’s one of the stunning desserts that will satisfy your sweet tooth. The amalgamation of chocolate and caramel in this tart will surely please your taste buds.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Cooling Time 3 hrs
Total Time 3 hrs 40 mins
Course Dessert
Cuisine French
Servings 4
Calories 1659 kcal

Ingredients
 
 

INGREDIENTS FOR THE TART CRUST (BASE OF THE TART)

  • FOR APPX 10-INCH SPRING FORM CAKE PAN-
  • 2 cups Black seedless dates
  • 1 ½ cups Rolled Oats
  • 20-25 appx Digestive biscuits
  • 2 tbsp Honey or agave syrup
  • 1 ½ tbsp Unsalted butter or Sunflower oil

INGREDIENTS FOR CHOCOLATE GANACHE:-

  • 500 grams Dark chocolate cut into pieces
  • 200 ml Fresh cream
  • Ingredients for Caramelized pecan nuts-
  • ½ cup Chopped pecan nuts you can use any nuts you like
  • 2 tbsp Brown sugar preferably white sugar will do as well
  • 2 tbsp Butter

Instructions
 

HOW TO MAKE TART BASE:-

  • Place dates, oats, and digestive biscuits in a food processor or a blender and blend till it’s coarsely mixed.
  • Remove it in a bowl and add honey, butter or oil and mix well. If it looks a little dry then add little butter.
  • Grease the tart pan with butter and pour the above crust mixture into the tart pan and press it lightly till it is evenly spread. Refrigerate this tart base for 2 hours till it is nicely firm.

HOW TO MAKE CHOCOLATE GANACHE:-

  • Heat the cream in a pan on medium heat and bring it to a boil. Switch off the gas and add the chocolate pieces and leave the pan for 1 minute.
  • Now mix very gently till all the chocolate has melted in the cream and a creamy ganache is formed.
  • Pour this ganache on the Dates and Oats crust and set in the refrigerator for an hour to set.

HOW TO CARAMELISED PECAN NUTS:-

  • Heat a small nonstick pan over medium heat and add sugar, butter, and pecan nuts.
  • Heat over medium heat for 3-4 minutes, stirring frequently so that the mixture doesn't burn especially towards the end.
  • Remove the tart from the refrigerator and pour caramelized pecan nuts on the chocolate ganache and let it cool for an hour more.

Nutrition

Calories: 1659kcalCarbohydrates: 183gProtein: 21gFat: 98gSaturated Fat: 45gCholesterol: 70mgSodium: 317mgPotassium: 1645mgFiber: 25gSugar: 98gVitamin A: 598IUVitamin C: 1mgCalcium: 210mgIron: 19mg
Keyword Dates Tart, Easy no Bake Tart, French Dessert, Pecan Nuts Recipe, Tart Recipe
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