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Recipe of Mix Til Gur Ladoos

Hetal Kamdar
These Mix Til Gur Ladoos are soft. chewy and divine to the core. The spices like dry ginger powder and cardamom powder added to it make it even more tempting and delectable.  These homemade Ladoos are far better and healthier than store-bought.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 4
Calories 659 kcal


  • 3 Cups Black and White Sesame Seeds
  • 1 ¾ TH Cup Organic Jaggery
  • 1 tsp Ghee
  • 1 tsp Dry Ginger Powder


  • Take a non-stick heavy bottom pan and dry roast white and black sesame seeds on a lower flame for 5 minutes and keep it aside in a bowl.
  • In the same pan add jaggery and let it melt stirring in between so that it doesn’t stick to the pan.
  • Once you start seeing the bubbles add dry ginger powder and cardamom powder and mix well.
  • Switch off the gas and add sesame seeds in the jaggery and mix well.
  • Remove the above mixture in a broad vessel and start making small Ladoos out of it while it is hot. You can apply little water on your palms so that it doesn’t stick to your hand.
  • Make all the Ladoos and let it cool at room temperature.
  • Once cooled transfer the Ladoos into an airtight container.


Sodium: 13mgCalcium: 1097mgSugar: 1gFiber: 13gPotassium: 527mgCholesterol: 3mgCalories: 659kcalSaturated Fat: 9gFat: 57gProtein: 20gCarbohydrates: 27gIron: 16mg
Keyword gud ke ladoo, Jaggery ladoo, Sesame seeds ladoo, Til gud ladoo, Til gur ladoo, Til ke ladoo
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