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Recipe of Fruit And Nut White Chocolate Barks

Hetal Kamdar
These White Chocolate Barks are made with dry fruits like almonds, raisins, and cranberries and tastes very delicious. Also, a perfect treat to make at home during Christmas. 
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert, Snack
Cuisine American
Servings 4
Calories 542 kcal


  • 250 grams White Chocolate compound best quality
  • 1 cup mix dry fruits- Almonds Raisins, Cranberries and dry apricots(optional), coarsely chopped


  • Cover baking pan with parchment.
  • Microwave the chocolate in a microwaveable bowl until chocolate is almost melted, appx 1 minute.
  • Pour onto prepared baking pan; spread to form even layer.
  • Sprinkle with chopped dry fruits mix and press lightly.
  • Refrigerate for 30 minutes or until firm.
  • Break into pieces and leave it in a dry and cool area.
  • You can customize your barks with any kind of nuts you like.
  • You can store the barks in an airtight container in the refrigerator for a week.
  • Highly recommend using high-quality bar white chocolate.


Sodium: 57mgCalcium: 219mgVitamin C: 1mgVitamin A: 19IUSugar: 38gFiber: 4gPotassium: 431mgCholesterol: 13mgCalories: 542kcalSaturated Fat: 13gFat: 38gProtein: 11gCarbohydrates: 45gIron: 1mg
Keyword fruit and nut chocolate bar recipe, fruit and nut chocolate recipe, Fruit And Nuts White Chocolate Bark, white chocolate bark ideas
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