Mix all the dry ingredients in a bowl, mix well.
Now add the wet ingredients and mix it well so that no lumps are formed. The batter has to be in pouring consistency.
Now pour the Pancake batter in a squeezy bottle and keep it aside.
Heat a non-stick pan, keep it on a medium, flame, and grease it with butter.
With the help of a squeezy bottle, squeeze the tiny and mini size of pancake batter and let it cook on a medium flame.
Cover the lid and let the Pancakes cook well for 1 minute or so.
Now flip them and cook on the other side.
Once all are done transfer it into a cereal bowl and serve it with your favorite topping.