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Tendli and Kajubi Upkari

Hetal Kamdar
0 from 0 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dish
Cuisine Indian, Saraswat
Servings 2
Calories 471 kcal


  • 500 grams tendli sliced into fine roundels
  • 1 cup halved cashewnuts
  • 2 tbsp. jaggery
  • A large bunch of curry leaves
  • 1 tsp mustard seeds 2 slightly slit- red chili
  • 1 tsp hing 1 tbsp.
  • oil
  • Salt to taste


  • Heat the oil and mustard seeds.
  • Once they splutter, add the red chili, hing and curry leaves.
  • Add the tendli and cashew nuts and mix well for a minute.
  • Stir in the jaggery and salt and cover with a lid.
  • Cook for 10 minutes. Remove the lid and stir-fry for a few minutes. Serve hot with chapatis or puris


Calories: 471kcalCarbohydrates: 39gProtein: 17gFat: 30gSaturated Fat: 5gSodium: 15mgPotassium: 633mgFiber: 2gSugar: 17gVitamin C: 73mgCalcium: 106mgIron: 9mg
Keyword cashew curry, kaju curry, kajubi, Tendli and kajubi upkari, tendli curry, tendli sabji, upkari
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