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Recipe of Doddak

Hetal Kamdar
0 from 0 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian
Servings 2


  • 1 small grated madras cucumber
  • 50 grams grated coconut
  • 3 tsp jaggery
  • 175 grams roasted semolina
  • 1 finely chopped green chilies
  • Handful of finely chopped coriander leaves
  • 1 cup buttermilk
  • 2 tbsp. ghee
  • Salt as per taste


  • Mix all the ingredients together except the buttermilk.
  • Add the buttermilk to the batter, a little at a time, until you attain a dropping consistency.
  • Heat the ghee on a griddle.
  • Put a dollop of the batter in the center of the pan and pat down carefully to make a circle.
  • Fry for about 2-3 minutes, then turn over and cook for 2-3 minutes further.


Serve with any chili-based chutney or Sasam.
Rare and unique cuisine, a legacy from our ancestors are worth their weight in gold. I’ve fallen hard for the sweet and sour accents of Saraswat Cuisine. It will be a regular affair in my kitchen from now on. Do try these unique and traditional recipes and I can vouch that you will make them again someday.
Keyword Doddak, Saraswat Bhojan
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