Firstly, parboil the potatoes in a pressure pan by giving just 1 or 2 whistles. Once the pressure releases open the lid and remove the potatoes aside and let them cool.

Then cut each potato into halves vertically with a sharp knife.

Scoop out the center of the potato with a spoon so that a depression is created to stuff the filling. Keep this mashed

Repeat the same procedure with all the potatoes and keep it aside.

Meanwhile pre-heat the oven at 180 C for 20 minutes.

For the stuffing, heat butter in a pan, and when it's hot add minced garlic, cook for few seconds, and now add chopped onions.

Saute it on a high flame for 2 minutes till it turns brown. Add chopped spinach, salt, and pepper.

Cook for 2-3 minutes till spinach wilts and finally add the scooped out potatoes in it and combine everything well together.

Now take each scooped out potato, and fill it with 1 tbsp of spinach filling and sprinkle with grated cheese.

Bake in a pre-heat oven for 10-12 minutes till the cheese melts.

Finally, garnish with finely chopped coriander leaves and serve it immediately.