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–+ servings
Beetroot-Paratha

Beetroot Raita

Hetal Kamdar
Beetroot Raita is such refreshing, healthy, and soothing raita. This beautiful and vibrant colored raita pairs well with spicy Indian meals.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 2
Calories 113 kcal

Ingredients
 
 

  • 1 cup yogurt/curd
  • ½ cup grated beetroot
  • 1 tsp cumin/jeera powder
  • 1 finely chopped green chili
  • 2 tsp finely chopped coriander leaves/cilantro
  • 1 tsp sugar optional

Instructions
 

  • Firstly, grate the beetroot, chop the green chili, and coriander leaves. Assemble and keep all the ingredients required for raita.
  • Now add sugar, salt, and cumin powder in the yogurt and whisk it well till there are no lumps.
  • Finally, add all the other ingredients and mix it well and serve.

Nutrition

Calories: 113kcalCarbohydrates: 14gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 162mgPotassium: 344mgFiber: 2gSugar: 11gVitamin A: 153IUVitamin C: 5mgCalcium: 177mgIron: 2mg
Keyword Beetroot Raita, Easy Beetroot Raita, Raita Recipes
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