How to make the Bhatura Dough

Firstly, Take 1 cup of all-purpose flour in a bowl.

To that add 1 tbsp of Rava | sooji | semolina.

Now add salt, baking soda, and baking powder to the dough and mix well.

Add curd, warm water into the flour and knead it into a soft dough.

Rest the dough for 20 minutes so that it stays moist. This step will help the Bhatura to puff up.

How to make Bhatura and roll them

Now smooth the dough once, if you want you can add 1 or 2 drops of oil at this step. Divide the dough into medium size balls and flatten it. There should not be any cracks.

Now dust some flour on the rolling surface and place a dough ball and carefully roll it as shown. The edges should be even and not cracked. You should roll it bigger in size as it will stretch in size on its own.

How to fry the Bhatura

Heat oil in an iron skillet or nonstick Kadai. The quantity of oil should be sufficient for Bhatura to dip.

Once the oil is hot, drop a small piece of dough to check if it's done. If the oil is hot enough carefully slide the Bhatura into the hot oil.

Bhatura will rise on its own, if it doesn't, you need to press a little. Fry till you see bubbles on the top of the Bhatura and till they are crispy.

Remove the Bhatura on a plate lined with tissue paper so that the extra oil comes out. Serve it immediately with chole, pickles, and sliced onion.