Bread Upma | How to make Bread Upma
Bread Upma is a flavourful, delicious, and instant breakfast recipe. The recipe is very simple, quick, and needs only a few staple items from the kitchen pantry.
Ingredients
- 8-10 slices of bread
- 1 carrot finely chopped
- 1 onion finely chopped
- ½ tsp mustard seeds/rai
- ½ tsp cumin seeds/jeera
- 1 tsp turmeric powder
- 1 tsp sugar
- 4-5 curry leaves
- 1 tsp red chili powder
- 1 tsp coriander powder
- salt as per taste
- 1 capsicum finely chopped
- 1 tbsp cooking oil
- a handful of coriander leaves.
- 1 tsp lemon juice
Instructions
- Firstly, cut the cores of the bread slices and cut it into small squares.
- Keep all the veggies and other ingredients ready.
- Sprinkle some water on the bread pieces so that they turn a little soggy.
- Heat oil in a Kadai and add rai and jeera, and wait till the crackling sound.
- Add curry leaves in the oil and wait for few seconds to crackle.
- Now add all the vegetables in the Kadai and saute for 4-5 minutes till they are cooked properly.
- Add all the spices as shown in the picture and stir it well.
- Time to add bread pieces in the vegetables.
- Add, salt, sugar, and lemon juice and stir it properly so that bread pieces don't stick to the bottom of the pan.
- Finally, switch off the flame, garnish with finely chopped coriander leaves and serve it hot with a cup of tea.
Nutrition
Calories: 435kcalCarbohydrates: 71gProtein: 14gFat: 12gSaturated Fat: 2gSodium: 630mgPotassium: 540mgFiber: 9gSugar: 14gVitamin A: 5791IUVitamin C: 95mgCalcium: 198mgIron: 6mg
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