Peel and grate the carrots and add them to a large bowl. Now add boiled peas and grated cheese to it and mash it well.

Now add rolled oats, cornflour, black pepper powder, salt, finely chopped coriander leaves, and combine all the ingredients tightly. It should be like a thick mixture.

Divide the mixture into small balls and flatten them into a fritter shape.

Heat a non-stick pan on a medium flame and add 2 tsp of extra virgin olive oil.

Now place fritters onto the pan and cook them till they are brown and crispy. Add a little more olive oil in between as this will make the fritters crispy.

Repeat the same procedure with all the fritters and serve it hot with any dip, chutney, or herbed yogurt.