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Cucumber Raita

Hetal Kamdar
Cucumber Raita | Vrat Wala Cucumber Raita | Kheere ka Raita with step-by-step pictures and detailed recipe. Cucumber Raita is cool and soothing raita perfect as a dip, snack, or an accompaniment.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Raita, Side Dish
Cuisine Indian
Servings 3
Calories 91 kcal

Ingredients
 
 

  • 1 cup yogurt/curd
  • 2 cucumber medium-sized peeled
  • 1 green chili finely chopped
  • 1 tsp cumin/jeera powder
  • a handful of coriander leaves finely chopped
  • 1 tsp red chili powder
  • salt as per taste
  • 1 tsp sugar optional

Instructions
 

  • Firstly keep all the ingredients ready on a plate and keep it ready.
  • Now grate the cucumber and keep it aside.
  • Add salt, cumin. jeera powder and sugar if using in the yogurt and whisk it till there are no lumps.
  • Now add grated cucumber, green chilies, mix it well and sprinkle red chili powder, coriander leaves and serve it chilled.

Nutrition

Calories: 91kcalCarbohydrates: 12gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 11mgSodium: 105mgPotassium: 441mgFiber: 2gSugar: 9gVitamin A: 443IUVitamin C: 9mgCalcium: 142mgIron: 2mg
Keyword Cucumber Raita, Kheere Ka Raita, Vrat wala Cucumber Raita
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