Firstly, take a broad bowl and add puffed rice |mamra in that bowl.

Now add chopped potatoes, tomato, and onion, salt, chaat masala into the puffed rice.

Also add garlic, dates, and coriander chutneys to the above mixture.

Mix everything well together till all the chutneys are blended properly.

Add Sev, few crushed papdis in the Bhel, and mix it well.

Whisk cold yogurt in a bowl, add sugar and salt, and mix it well.

Finally, Add chilled yogurt on top of the Bhel, garnish with finely chopped coriander leaves, pomegranate seeds add some more crushed papdis and serve it immediately.