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close up view of dahi ragda puri garnished with sev, corinader leaves, and a drizzle of chillied yogurt, khajur chutney and served on a black plate

Dahi Ragda Puri | Dahi Puri

Hetal Kamdar
Dahi Ragda Puri | Dahi Puri Indian Street food with step-by-step pictures and detailed recipe of how to cook White peas | Ragda.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Evening Snack, Street Food
Cuisine Indian
Servings 2
Calories 409 kcal

Ingredients
 
 

  • 15-16 golgappa puris
  • 1 cup chilled yogurt
  • 1 tbsp sugar
  • ½ tsp black salt
  • 1 tsp cumin powder/ jeera powder
  • ½ tsp red chili powder
  • 1 cup boiled white peas/ ragda
  • 1-2 boiled potatoes cut into small chunks
  • ¼ th cup coriander chutney
  • ¼ th cup dates chutney
  • ½ cup Nylon Sev
  • salt as per taste
  • a handful of finely chopped coriander leaves
  • ¼ th cup boondi

Instructions
 

  • Firstly, add chilled curd in a bowl and mix sugar, cumin powder, red chili powder, black salt, salt, and mix it well till there are no lumps.
  • Keep all the ingredients ready and start the preparations by arranging puris on a plate. Make a small hole in each puri with your fingertips.
  • Fill each puri with ragda, small potato chunks, sprinkle some chaat masala, and add dates chutney on all the puris.
  • Now add Coriander chutney and chilled sweetened curd on it.
  • Finally, add Nylon Sev on top of all the puris and garnish with finely chopped coriander leaves and boondi and serve it.

Nutrition

Calories: 409kcalCarbohydrates: 82gProtein: 9gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 769mgPotassium: 700mgFiber: 4gSugar: 13gVitamin A: 353IUVitamin C: 22mgCalcium: 195mgIron: 3mg
Keyword Dahi Puri, Dahi Ragda Puri
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