Eggless Chocolate Ragi Cake
Eggless Chocolate Ragi Cake | Ragi flour cake recipe with step-by-step and detailed pictures of the recipe. This Ragi Flour Cake is a healthy variation to the regular chocolate cake as no refined flour is used in this cake recipe.
Ingredients
- ¾ cup Ragi | Nachni | finger-millet Flour
- ¾ cup wheat flour
- 2 tbsp cocoa powder
- 200 gms condensed milk
- 3 tbsp unsalted butter
- ½ tsp baking powder
- ½ tsp baking soda
- pinch of salt
- 1 tsp Vanilla Essence
- 100 ml aerated water | Plain soda
- Colorful sprinkles
- For Chocolate Ganache:
- 70 grams dark cooking chocolate
- 100 ml fresh cream
Instructions
- Firstly, grease a round cake tin with butter and dust with wheat flour, and keep it aside.
- Secondly, preheat the oven at 180 c for 15 minutes. Meanwhile, do the preparations for the eggless chocolate ragi cake.
- Now, sieve ragi flour wheat flour, cocoa powder, baking powder, baking soda, a pinch of salt, and keep it aside in a bowl.
- Mix together and beat condensed milk, butter, and vanilla essence.
- Add the above dry ingredients to condensed milk mixture and add aerated water | plain soda and beat for a minute.
- 6 Finally, pour the ragi cake mixture into the prepared greased tin and tap it once to remove all the air.
- Bake it in a pre-heated oven at 180 C for 35-40 minutes. Towards the end check it with a toothpick, if it comes out clean, your eggless chocolate ragi cake is baked properly.
- Remove the ragi cake from the oven and let it cool for 30 minutes at room temperature.
- Lastly, unmould the cake, cut into small pieces and top it with chocolate ganache and sprinklers.
Nutrition
Calories: 403kcalCarbohydrates: 48gProtein: 8gFat: 21gSaturated Fat: 13gCholesterol: 67mgSodium: 298mgPotassium: 276mgFiber: 2gSugar: 27gVitamin A: 649IUVitamin C: 1mgCalcium: 203mgIron: 2mg
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