Firstly, boil water in a large and broad vessel, add a generous amount of salt and let it boil. Now add the pasta in that boiling water and let it cook for 8-9 minutes till they are Al dente.

Once the pasta is cooked drain into a skewer, keeping some of the water aside to use it in the recipe.

Keep all the ingredients ready and chop spinach lengthwise.

Meanwhile, in a bowl, add water to coconut powder, avoid this step if you are using coconut milk, and whisk it well till it is combined nicely.

Finally, start cooking our lemon pasta, heat olive oil, and add minced garlic, once it leaves its flavor add chopped spinach in it. Toss it lightly, add the coconut milk, lemon juice, zest, and coconut milk in it.

Now add cooked pasta, salt, pepper, dry herbs, and chili flakes in it and toss everything till well combined.