Firstly, soak Chickpeas overnight or for 6-7 hours in enough water. Drain the water and boil chickpeas in a pressure pan adding salt to it. Cook the chickpeas on a medium flame till 5-6 whistles. Alternatively, you can also use canned chickpeas.

Take 1 ripe mango, peel, and chop them into small chunks.

Now keep all the ingredients ready for Mango Hummus ready.

Blend everything together till smooth and creamy.

Transfer into a bowl and garnish with microgreens, black sesame seeds and drizzle Olive Oil and serve it.