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Mango Iced Tea

Hetal Kamdar
Mango Iced Tea is a refreshing cool drink that is prepared with a fresh puree made from Alphonso.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling time 1 hour
Total Time 1 hour 15 minutes
Course Beverage
Cuisine Indian
Servings 4
Calories 95 kcal

Ingredients
 
 

  • 2 ½ cups water
  • 2 tbsp Sugar
  • 2 tsp tea powder or 2 English breakfast tea bags
  • 2 mangoes puree
  • 1 tbsp icing sugar
  • 1 lemon juice
  • 8-10 mint leaves to garnish

Instructions
 

  • Firstly, boil water in a pan and add sugar and tea powder. Boil it for 5 minutes and switch off the flame.
  • Now cover the lid and leave it for 10 minutes.
  • Open the lid and strain the tea and refrigerate for an hour.
  • Finally, prepare the mango puree by taking 2 ripe Alphonso and sugar. Remove the pulp from the mango, add sugar and puree it in a blender.
  • How to serve
  • Take a big jug and pour tea, mango puree, juice of 1 lime, and mix it well.
  • Pour it in the glasses, add ice cubes, garnish with mint leaves, and serve it chilled.

Nutrition

Calories: 95kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 9mgPotassium: 174mgFiber: 2gSugar: 22gVitamin A: 1120IUVitamin C: 41mgCalcium: 16mgIron: 1mg
Keyword Mango Iced Tea, Recipe of Mango Iced Tea
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