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Recipe of Instant Mango Matka Kulfi, How to Make Mango Matka Kulfi

Mango Matka Kulfi

Hetal Kamdar
This Mango Matka Kulfi is an instant recipe for preparing Kulfi in this summer heat. This MAngo Kulfi is a no-cook, no-churn, and fuss-free recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Freezing time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine Indian
Servings 6
Calories 202 kcal

Ingredients
 
 

  • 2 Mangoes Alphonso
  • 1 tbsp Sugar
  • ½ cup Full Cream
  • ½ cup Condensed Milk
  • 1 tsp Cardamom powder
  • ½ cup Mixed nuts / Almonds/Cashewnuts and Pistachios
  • 2 tsp Dry Rose Petals to garnish

Instructions
 

  • Firstly, chop the mangoes, add sugar and blend into a puree.
  • Now add fresh cream, condensed milk, cardamom powder and blend it again till smooth.
  • Take a handful of dry fruits in a blender and grind them into a fine powder.
  • Mix half of this powdered dry fruit powder into the mango pulp and mix it with a spoon.
  • Finally, pour this kulfi mixture into Matka kulfi mugs, fill it till the top.
  • Now garnish with the remaining dry fruit powder and dry rose petals.
  • Cover all the Matka with aluminum foil and freeze them into the refrigerator for 6-8 hours.

Nutrition

Calories: 202kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 36mgSodium: 41mgPotassium: 235mgFiber: 1gSugar: 25gVitamin A: 1106IUVitamin C: 26mgCalcium: 96mgIron: 1mg
Keyword Mango Kulfi Recipe, Mango Matka Kulfi, Matka Kulfi
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