Mocha Cake
Hetal Kamdar
These Mini Mocha Cake | Mocha Bites are the easiest and quickest version of the mini cake. When chocolate and coffee are put together you ought to fall in love with it.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Baking Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 147 kcal
Firstly, preheat the oven for 15 minutes at 180 C.
Now arrange all the ingredients for Mocha Cake and keep them ready.
Crush the biscuits and grind it in a grinder till it's a fine powder.
Add milk and whisk it nicely till there are no lumps.
Now add baking powder and give it a quick stir.
Grease the cake mould with little butter and pour the cake mix as shown in the picture below.
Bake it for 20-25 minutes till the toothpick comes out clean.
For the chocolate layer:
Finally, melt some milk and dark chocolate compound as per the double boiler method.
Nicely drizzle a spoonful of melted chocolate and some crushed biscuits on mocha cakes and let it cool down for 30 minutes before eating.
Calories: 147 kcal Carbohydrates: 13 g Protein: 4 g Fat: 9 g Saturated Fat: 5 g Cholesterol: 10 mg Sodium: 118 mg Potassium: 210 mg Fiber: 1 g Sugar: 9 g Vitamin A: 148 IU Calcium: 146 mg Iron: 2 mg
Keyword Mini Mocha Cakes, Mocha Cakes Step-by-step