Firstly for making crumbled paneer at home, boil 1-liter milk in a pan, and when milk comes to a boil add 2 tsp lemon juice or vinegar to it. Now wait for 2 minutes and allow the milk to curdle. Once this is done, strain it and let the whey separate and collect the paneer in a bowl. This is a fresh crumbled or scrambled paneer that we need in this recipe. If you are using a store-bought paneer, then crumble it with your hands.

Now finely chop fresh spinach leaves and wash them under the running water, strain it and keep it aside.

Finely chop the onion, tomatoes, green chilies, and garlic and keep it ready.

Now heat 2 tbsp cooking oil in a frying pan or Kadai, and add cumin seeds, Once it crackles add green chili and garlic in it.

Now add finely chopped onions to it and cook them till they are translucent.

Add finely chopped tomatoes to it and cook it well on a medium flame till they are mushy.

Time to add chopped spinach leaves to it and cook till the leaves are soft.

Finally, add paneer and all the spices in it and mix it well and let it cook on a medium flame for another 2-3 minutes. If you cook for more time then paneer will become hard.

Switch off the flame and transfer Palak Paneer Bhurjee into a bowl and finally, garnish with finely chopped coriander leaves and serve.