Firstly, prepare basic onion tomato gravy as per the recipe shared above.

Secondly, heat oil in a Kadai and add minced garlic, saute it for 30 seconds and add fenugreek | methi leaves in it and saute it till 2 minutes.

Now add onion tomato gravy in the Kadai and cook for 3-4 minutes till all the water content evaporates.

Add all the spices in the gravy and cook for another minute.

Also add tomato ketchup at this step, mix well, and cook for a minute.

Finally, add paneer cubes, salt, and fresh cream and give it a quick stir.

Switch off the flame and leave it for a minute.

Garnish with freshly chopped coriander leaves and serve it with roti or rice.