Firstly, peel the skin of the pumpkin and scoop out all the seeds from inside.

Now grate pumpkin using a grater and keep it aside.

Heat ghee in a pan and add grated pumpkin it.

Now cook pumpkin in the ghee for a minute till it becomes slight in color.

Add full-fat milk in the same pan and bring it to a boil. Stir continuously at regular intervals do that milk doesn't stick at the bottom.

Add sugar to the boiling milk pumpkin, mix it well and stir.

Open cardamom pods and crush them finely.

Add cardamom powder in the kheer.

Boil the kheer further for another 2 minutes on a medium flame.

Lastly switch off the flame once the pumpkin becomes really soft and milk thickens.