Pumpkin Sabzi
Vrat Wali Pumpkin Ki Sabzi or Kaddu Ki Sabzi with step-by-step pictures and recipes. A very easy recipe of Pumpkin Ki sabzi which takes only 20 minutes to cook.
Ingredients
- 1 medium-size pumpkin
- 1 tsp cumin seeds/jeera
- 1-2 green chilies
- 4-5 curry leaves
- 1 tsp cumin powder/jeera powder
- 1 tsp sendha namak / rocksalt
- 2 tbsp freshly grated coconut
- 1 tbsp cooking oil or ghee
- a handful of finely chopped coriander leaves
Instructions
- Firstly, cut the pumpkin into half and scoop out all the seeds.
- Remove the skin of the pumpkin and slice them.
- Now dice them into small chunks and keep it aside.
- Heat oil in a pan and add cumin seeds/jeera and curry leaves.
- Once it crackles add diced pumpkin chunks and green chilies to it and cook it for 5-6 minutes on a medium flame till the pumpkin chunks are soft.
- Now add cumin powder/jeera powder, rock salt/sendha namak and mix it well and cook for another 2 minutes.
- Finally when the pumpkin chunks are cooked well and spiced, switch off the flame and add garnish with freshly grated coconut and finely chopped coriander leaves.
Nutrition
Calories: 292kcalCarbohydrates: 49gProtein: 8gFat: 12gSaturated Fat: 4gSodium: 1252mgPotassium: 2401mgFiber: 5gSugar: 20gVitamin A: 57995IUVitamin C: 104mgCalcium: 183mgIron: 8mg
Tried this recipe?Let us know how it was!