Recipe of Apple Crumble- British Dessert
This Apple Crumble is a perfect cold winter dessert. It is baked till perfection. Its a comforting, nutty, and crunchy dessert. Serve it with a scoop of ice cream and you are sorted.
Ingredients
- 6 apples peeled, cored and diced
- 250 g caster sugar
- 200 g plain flour
- 120 g butter
- 1 cinnamon stick
Instructions
- Put the apple chunks into a pan, add three-quarters of the sugar, the cinnamon stick or clove, and cover.
- Allow to stew gently for 10-15 minutes, stirring occasionally with a wooden spoon.
- Keep checking as they can easily burn at the beginning.
- Check that the fruit is cooked by mashing it a bit with a wooden spoon. The apples should be soft but not pureed.
- Put the apples into the serving dish and allow it to cool. Set the temperature of the oven to 150 C.
- Mix the flour, remaining sugar, and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.
- Cover the stewed apples with the crumble topping, without pressing down.
- Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
- Spoon a helping of crumble into a dish and serve with cream or ice cream.
Nutrition
Calories: 1170kcalCarbohydrates: 280gProtein: 14gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 72mgPotassium: 777mgFiber: 16gSugar: 185gVitamin A: 395IUVitamin C: 25mgCalcium: 123mgIron: 5mg
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