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Strawberry Oats Crumble Galette, Easy Recipe of French Tart made with strawberries, overhead view of Strawberry Oats Crumble Galette with fresh strawberries, mint leaves

Recipe of Banoffee Pie

Hetal Kamdar
Banoffee pie is an English dessert pie made from bananas, caramel sauce, and fresh cream. This is either laid on a crumbled biscuit and butter base or a buttery digestive biscuit base.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 35 minutes
Course Dessert, Snack
Cuisine British
Servings 4
Calories 806 kcal

Ingredients
 
 

  • 1 Small pack Digestive biscuits
  • 125 g butter melted
  • 2 bananas
  • 1 Small cup grated chocolates
  • 1 cup double cream
  • CARAMEL FILLING
  • 1 can sweetened condensed milk
  • 1 cup brown sugar
  • 50 g butter
  • Chocolate sauce

Instructions
 

  • Step 1
  • Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until well combined. Divide the biscuit mixture among six-round 8cm (base measurement) fluted tart tins with removable bases. Use the back of a metal spoon to firmly press the biscuit mixture over the base and side of each tin. Place in the fridge until required.
  • Step 2
  • To make the caramel filling, place condensed milk, sugar, and butter in a medium saucepan over low heat. Cook, stirring constantly with a wooden spoon, for 10-12 minutes or until caramel thickens (do not boil).
  • Step 3
  • Pour the hot caramel evenly among biscuit bases. Cover with plastic wrap and place in the fridge for 3 hours to chill.
  • Step 4
  • Peel and thinly slice bananas, and arrange over the caramel filling. Top pies with a dollop of cream, grated chocolates, and chocolate Sauce.

Nutrition

Calories: 806kcalCarbohydrates: 131gProtein: 11gFat: 28gSaturated Fat: 17gCholesterol: 99mgSodium: 200mgPotassium: 388mgFiber: 2gSugar: 121gVitamin A: 1232IUVitamin C: 5mgCalcium: 385mgIron: 1mg
Keyword Banoffee Pie, French Dessert, Pies
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