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Recipe of BESAN LADOOS

Hetal Kamdar
Besan Laddoos are very easy to make and tastes yummy. It is prepared during festivals and especially during Diwali. These Laddoos are delicious and loved by everyone at my house.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Indian Sweet
Cuisine Indian
Servings 4
Calories 455 kcal

Ingredients
 
 

  • 1 cup besan Bengal gram flour, coarsely ground
  • 1 cup powdered sugar
  • ½ cup ghee
  • ¼ tsp cardamom elaichi powder

Instructions
 

  • Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in color.
  • Add the cardamom powder and mix well.
  • Remove from the fire and add sugar and mix well.
  • Remove it onto a plate and cool it completely.
  • Divide into equal portions and shape into Ladoos.

Notes

1. Roast besan on a low flame so that the raw smell goes away.
2. Adjust sugar according to your taste.
3. If you are not able to make balls add little ghee to the mixture.

Nutrition

Calories: 455kcalCarbohydrates: 50gProtein: 7gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 61mgSodium: 21mgPotassium: 270mgFiber: 3gSugar: 34gVitamin A: 13IUVitamin C: 1mgCalcium: 15mgIron: 2mg
Keyword besan laddu, besan ladoo, besan sweets
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