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boondi-raita

Recipe of Boondi Raita

Hetal Kamdar
Boondi Raita is a yogurt-based side dish with fried Boondi’s in it. It is sweet, salty, and spicy with the crunch of Boondis. It is very easy to prepare and goes very well with Biryani, pulao, and stuffed parathas.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Raita, Side Dish
Cuisine Indian
Servings 3
Calories 121 kcal

Ingredients
 
 

  • 2 cup Yogurt Curd
  • 1 cup Boondi
  • 1 tbsp Sugar
  • 1 tsp Chat masala
  • 1 tsp Red chili powder
  • Salt as per taste
  • A handful of Pomegranate seeds
  • A handful of freshly chopped coriander leaves

Instructions
 

  • Take a bowl, add sugar, chilled yogurt, salt and whisk it very well till it is smooth and lump-free.
  • Add chat masala, Red chili powder, and Boondi in the bowl and mix well.
  • Garnish with finely chopped coriander leaves and pomegranate seeds.
  • Serve it chilled with biryani, pulao or subzi, and parathas.

Nutrition

Calories: 121kcalCarbohydrates: 12gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 21mgSodium: 90mgPotassium: 271mgFiber: 1gSugar: 12gVitamin A: 429IUVitamin C: 1mgCalcium: 198mgIron: 1mg
Keyword Boondi Raita, Dahi Boondi Raita, Easy Boondi Raita
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