Recipe of Broccoli and almond soup
Hetal Kamdar
This Broccoli and almond soup is nourishing, healthy, and filling. Broccoli is rich in Vitamin C and almonds are rich in Vitamin E so in short this bowl is totally packed with nutrition that tastes absolutely great.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine Indian
Servings 2
Calories 314 kcal
Take a non-stick pan and heat butter in it.
Add minced onion, garlic and green chili paste and saute for a minute.
Add chopped broccoli pieces in it and saute for another 2 minutes.
Now add vegetable stock and salt and let it boil for 10 minutes.
Switch off the gas and add blanched almonds and fresh cream.
Blend the above mixture in a blender till you get a smooth and creamy consistency.
7.. Heat the soup for 2 more minutes and pour it in the soup bowl.
Garnish with almond flakes, fresh basil leaves, and 1 tsp of extra virgin olive oil.
Calories: 314 kcal Carbohydrates: 33 g Protein: 12 g Fat: 18 g Saturated Fat: 7 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 7 g Cholesterol: 37 mg Sodium: 1141 mg Potassium: 1160 mg Fiber: 10 g Sugar: 11 g Vitamin A: 2771 IU Vitamin C: 277 mg Calcium: 220 mg Iron: 3 mg
Keyword Broccoli Almond Soup, Healthy Soup Weight Loss