Recipe of Chocolate Brownie
Hetal Kamdar
This chocolate brownie is so delicious and yummy that you have to bake and try it.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 7802 kcal
Preheat the oven to 180 C and grease a baking tin of your choice.
Break the chocolate into pieces and place it in a small heat-proof bowl.
Melt the plain chocolate in the bowl over a pan of simmering water on the hob.
Cream the butter and sugar together in a large bowl.
Stir in the melted chocolate and vanilla.
Break the eggs into a bowl and beat with a fork.
Add the eggs to the butter mixture and stir in.
Add the flour and stir. Stir in the chocolate chips.
Pour the mixture into the baking tin.
Bake in the oven for 20 to 25 minutes.
Remove from the oven and turn out onto a cooling rack and leave to cool.
Cut into pieces and relish!
Calories: 7802kcalCarbohydrates: 941gProtein: 63gFat: 505gSaturated Fat: 287gCholesterol: 82mgSodium: 527mgPotassium: 4156mgFiber: 78gSugar: 777gVitamin A: 1147IUCalcium: 364mgIron: 41mg
Keyword Best Homemade Brownies, easy chocolate brownie recipe, easy homemade brownies, simple chocolate brownies, sticky chocolate brownies