Recipe of Chocolate Pancakes With Fresh Strawberries
Hetal Kamdar
Chocolate Pancakes With Fresh Strawberries are eggless, sweet, delicious, and decadent. They are so versatile and can be served as a hearty breakfast or an indulgent dessert. They are light, soft, and fluffy and can be served with fresh fruits, chocolate sauce, maple syrup, or even ice-cream.
Sieve together flour, baking soda, and cocoa powder into a bowl.
Add cold milk, melted butter, powdered sugar, and salt and whisk properly till there are no lumps.
Keep this batter aside for 10 minutes.
Heat the skillet and pour a ladleful of batter on the skillet, apply little butter (optional) and cook until bubbles form over the entire top, about 30 seconds.
Using a nonstick spatula, carefully flip the pancake and continue to cook until done, 15 to 30 seconds more.
Repeat this procedure with the entire batter and stack the pancakes.
Sprinkle some icing sugar on it and serve it hot with melted white chocolate and fresh strawberries.