In a pan combine the paneer and condensed milk and mix it evenly without any lumps.

Cook the mixture at the medium-low flame for 10 minutes and add in the cocoa powder.

Now cook this mixture with the cocoa powder for 2 minutes.

Mix and stir well till it comes to a whole lump leaving the sides of the pan.

Grease a plate with ghee and transfer this to the greased plate and allow this to cool.

Now garnish it with white chocolate chips and keep it in the refrigerator for 2 hours.

Once chilled remove from the refrigerator and cut this into squares with a sharp greased knife.

Store in a refrigerator in an airtight box.