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Coin-Pizza-Pan-Pizza-Mini-Pizza

Recipe of Coin Pan Pizza

Hetal Kamdar
These pan coin cheese pizzas with black olives are just so yummy and delicious.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 2
Calories 4083 kcal

Ingredients
  

  • 8 coin Pizza bases
  • 1 cup grated mozzarella cheese
  • 1 cup pizza or tomato sauce
  • 1 small cup butter at room temperature
  • 8-10 black olives chopped
  • 1 tbsp dried oregano
  • chili flakes optional

Instructions
 

  • Apply butter on the top of the bread and place it on the pan that is preheated and cook it till its crispy.
  • Now apply butter on the bottom side and arrange it on the pan.
  • Spread pizza sauce, mozzarella cheese, olives, oregano, and chili flakes on the crispy side.
  • Cover it with a lid for appx a minute till the cheese melts.
  • Once the cheese melts switch off the gas and transfer them on the serving plate.
  • Relish it when it is hot and cheesy.

Nutrition

Calories: 4083kcalCarbohydrates: 755gProtein: 135gFat: 65gSaturated Fat: 20gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gCholesterol: 47mgSodium: 12611mgPotassium: 480mgFiber: 26gSugar: 103gVitamin A: 1041IUVitamin C: 9mgCalcium: 324mgIron: 44mg
Keyword Bread dish, Coin Pizza, How to make Coin Pizza on stove, Olive Pizza, Pan Pizza
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