Recipe of Cornflake Cookies
Hetal Kamdar
Cornflake Cookies are buttery, crumbly, crunchy, and healthy!! These Cornflake Cookies are perfect with a glass of milk and serves as a perfect breakfast or after school snack for kids. They are so much fun to bake a great way to get kids involved.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 8
Calories 326 kcal
Sieve the flour with baking powder.
Cream the butter with the blender till satiny and smooth.
Gradually add the sugar and blend again till sugar mixes well.
Make balls with wet hands and roll in corn flakes crumbs.
Flatten it and place it on a baking tray lined up with a baking paper
Bake in a preheated oven at 160 degrees for 18- 20 minutes or till it is light brown in color.
Calories: 326 kcal Carbohydrates: 55 g Protein: 4 g Fat: 11 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 27 mg Sodium: 258 mg Potassium: 80 mg Fiber: 2 g Sugar: 18 g Vitamin A: 877 IU Vitamin C: 7 mg Calcium: 27 mg Iron: 10 mg
Keyword cornflake crunch cookies, cornflake recipes, crunchy cornflake cookies, healthy cornflake cookies