2cupsof button mushroomsquartered (fresh or canned)
1cupof crumbled or grated paneer
2tbspof ghee
1tspof black cumin / shahjeera / caraway
1cupof chopped onions
1tspof gingergrated
1tspof garlicgrated
½tspof red chili powder
1tspof pepper powder
1cupof chopped tomatoes
½tspof garam masalaI used Kitchen King masala
A small bunch of coriander leavescilantro chopped
Instructions
Prepare all the ingredients first since cooking this dish just involves adding them one by one to your heated pan.
Heat ghee in a pan and add the caraway seeds.
When they sizzle, add the onions. Saute until light brown. Follow with the ginger and garlic and fry until fragrant and the moisture leaves the mixture.
Next, add the chili powder, pepper, and salt and stir to combine.
Throw in the mushrooms, mix, and cook for 3-4 mins.
Add the paneer and cook for another 3-4 mins, stirring occasionally.
Add the tomatoes next and mix well. Stir and cook for another 5 mins until the tomatoes are soft and almost mushy.
Finally, sprinkle garam masala on top, garnish with chopped coriander leaves and remove from fire.
Notes
Your dish is ready to serve with hot parathas or rice.