Recipe of Eggless Chocolate Almond Brownies
It’s time of the year to bake and crave for some delectable sweets. Chocolate surely is the heart warmer this season.
Ingredients
- 1 cup-All Purpose Flour or Maida
- 1 cup -Icing Sugar
- ½ cup melted Butter
- ⅓ cup- Hershey’s Cocoa Powder
- ¾ cup-Yogurt
- ½ tbs-Milk
- ½ cup-Chocolate Chips
- ½ cup- chopped Almonds
- 2 tsp baking powder
- Pinch of salt
Instructions
- Line a square baking dish with parchment paper and brush all sides with butter.
- Meanwhile, preheat oven at 180 degrees C for 10 minutes.
- Sift flour, salt, baking powder, and cocoa powder in a bowl and add icing sugar to it and mix well and keep it aside.
- In another bowl, whisk the melted butter, yogurt, and milk till well combined.
- Now add the dry mixture to the liquid mixture and mix till just combined and do not over-mix it.
- Pour this batter into the prepared baking pan and bake for 30-40 minutes at 180 degrees C.
- Check by inserting a fork or toothpick in the center to check if the brownies are baked properly.
- Once the brownies are baked, cool the brownies in the pan and cool them onto a wire rack.
- Store it in an air-tight container.
Notes
SERVING SUGGESTIONS
1. Brownies are best tasted when they are fresh and hot.
2. You can serve hot brownies with Vanilla or chocolate ice-cream.
3. Drizzle chocolate or caramel sauce on hot brownies and relish it.
4. Make a chocolate trifle with slices of brownies and whatever you fancy.
5. Make a Brownie blast with adding ice cream and lots of nuts you like and a generous drizzle of chocolate sauce.
6. If you are not using all the brownies at one go store them in an air-tight container and keep it in the fridge.
7. Heat it in a microwave for 30 seconds before having it.
Nutrition
Calories: 323kcalCarbohydrates: 31gProtein: 1gFat: 23gSaturated Fat: 15gCholesterol: 61mgSodium: 447mgSugar: 29gVitamin A: 709IUCalcium: 142mgIron: 1mg
Tried this recipe?Let us know how it was!