• Wash the rice grains with water and soak it in water for 10 minutes.
• Take a heavy bottom pan and pour milk in the pan.
• Heat the pan and let the milk come to a single boil.
• Now add the rice grains and stir it well.
• Let the rice get cooked in the milk on a low flame.
• Keep stirring in between so that the rice doesn't stick to the bottom of the pan.
• Rice will take approximately 35-40 minutes to cook.
• Now add the sugar and cardamom powder and stir well and let it cook for again 10-12 minutes till the milk becomes creamy and thick.
• Once the desired consistency has attained switch off the gas and remove the kheer in a glass bowl and let it cool in room temperature.
• Dice the fruits into small cubes and mix all the fruits in a bowl.
• Keep aside a handful of pomegranates to start with the first layer.
• Chill all the fruits before using except banana, Beat the whipping cream till it is soft and attains its peak.

HOW TO START LAYERING PARFAIT

• Take 2 long glasses and start with layering.
• First, put some handful of pomegranates followed by 2 spoons of rice kheer.
• Now add 1 spoon of whipped cream and top it with mixed fruits.
• Finally, top it up with whipped cream and garnish with mint and edible flowers if you wish to.