Recipe of Farali Peanut Curd Raita
This Farali Peanut curd chutney /Navratri recipe is a breeze to prepare and tastes so good. It pairs very well with Sabudana Wada, Sabudana Khichdi, Farali potato coconut patties.
Ingredients
- 2 Cups Yogurt
- 1 cup Roasted peanuts
- 1 big Cucumber
- 2 tsp Roasted cumin powder
- 2 tsp Sugar
- Salt as per taste
- Finely chopped coriander to garnish
Instructions
- Roast the peanuts on a non-stick pan on a medium flame till all the peanuts turn brown in color.
- Switch off the flame and let the peanuts cool for 2-3 minutes.
- Meanwhile, whisk yogurt in a bowl and add little water to make it in liquid consistency.
- Add sugar, salt, and roasted cumin powder in the yogurt mix.
- Peel a cucumber and chop it finely and mix in the yogurt.
- Once peanuts are cooled down remove the skin and coarsely grind them in a mixer with a dry chutney attachment.
- Now add the coarse mixture of peanuts into the yogurt and stir it well.
- Garnish with finely chopped fresh coriander leaves and keep it in the refrigerator to chill it.
- This Farali Peanut Coconut Chutney will taste best when served cold with Sabudana Wadas.
Nutrition
Calories: 625kcalCarbohydrates: 34gProtein: 31gFat: 45gSaturated Fat: 11gCholesterol: 32mgSodium: 440mgPotassium: 1238mgFiber: 8gSugar: 18gVitamin A: 413IUVitamin C: 6mgCalcium: 436mgIron: 5mg
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