Recipe of Farali Potato Pattice
Farali potato coconut patties is a traditional Gujarati recipe that is made during Vrat and Navratri fasts.It is mildly spicy, a tad sweet, and yummy and favorites of most of the Gujarati’s households.
Ingredients
- 4 potatoes
- 2 tbsp starch Powder Arrowroot
- Oil for frying
FOR STUFFING
- 1.5 cup fresh coconut grated
- 1 tbsp raisins
- 1 tbsp green chili paste
- 1 tsp black pepper powder
- 2 tsp sugar powder
- 3 tsp lemon juice
- Salt to taste
Instructions
- Boil, peel and mash potatoes properly till lumps are not there in potatoes.
- Mix starch powder (Arrowroot powder) in it. And keep it aside.
- For stuffing, mix all stuffing ingredients well and keep it in a bowl.
- Flatten a portion of the potato mixture into a small circle and place a portion of the stuffing in the center.
- Now bring together the edges in the center to seal the stuffing and shape it into a round ball.
- Repeat this same procedure with all the stuffing and keep it in the refrigerator for 10 minutes.
- Heat oil in a pan on a medium flame and once the oil is hot deep
- fry all the pattice till they are crispy and golden brown in color.
- Make sure you fry them on a medium flame so that the pattice is cooked properly from inside.
- Remove them on a kitchen napkin to remove any excess oil.
- Serve it hot with coriander chutney or Falahari peanut raita (Recipe on the blog).
Notes
Serve with curd chutney or coriander chutney.
Nutrition
Calories: 612kcalCarbohydrates: 102gProtein: 11gFat: 22gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 67mgPotassium: 2103mgFiber: 16gSugar: 8gVitamin A: 15IUVitamin C: 90mgCalcium: 67mgIron: 5mg
Tried this recipe?Let us know how it was!