Recipe of Fresh Strawberry Muffins
Hetal Kamdar
These Fresh Strawberry Muffins are very yummy and moist. They are so apt for breakfast and kids’ snack box. It’s a nice way to include fruits in your kid’s diet as well. To make it healthy you can use wheat flour instead of all-purpose flour.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine Indian
Servings 4
Calories 303 kcal
Preheat the oven to 180 degrees and line a muffin tin with paper muffin cases.
Grease the muffin cases with butter and keep aside.
Sieve the flour, baking powder, baking soda, and pinch of salt.
Mash the strawberries and keep it aside in a bowl.
Whisk together butter and sugar with a blender till it is soft and smooth.
Add the milk and smashed strawberries in the wet mixture.
Blend it again for a minute and then add dry ingredients and mix with a spatula.
Now spoon the mixture into the muffin case. Bake for 18 to 20 minutes until risen and baked properly.
Cool for 5 minutes in the muffin tin, then remove and put on a wire rack to cool completely.
Calories: 303 kcal Carbohydrates: 49 g Protein: 3 g Fat: 11 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 27 mg Sodium: 127 mg Potassium: 96 mg Fiber: 2 g Sugar: 27 g Vitamin A: 321 IU Vitamin C: 22 mg Calcium: 46 mg Iron: 1 mg
Keyword Fresh Strawberry Muffins