Recipe of Green Apple and Barley Salad
Hetal Kamdar
This Green Apple and Barley Spinach Salad with crunchy and nutty Pecan Nuts and sweet and sour Cranberries is a power-packed salad with a colorful testament and is delicious in taste.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 2
Calories 572 kcal
Take a cold salad plate and arrange spinach leaves on it.
Chop green apple in slices and arrange them in a circle on spinach leaves.
Throw in some pecan nuts, cranberries, and fresh parsley and basil leaves.
At this point add boiled barley grains and keep the salad plate aside for a while.
Meanwhile, whisk all the ingredients mentioned in the dressing in a bowl and just pour over the salad platter.
Chill the salad for 30 minutes and relish it cold …I swear all the flavors will just burst in your mouth.
Serving: 200 g Calories: 572 kcal Carbohydrates: 81 g Protein: 11 g Fat: 27 g Saturated Fat: 3 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 16 g Sodium: 32 mg Potassium: 782 mg Fiber: 19 g Sugar: 22 g Vitamin A: 3927 IU Vitamin C: 22 mg Calcium: 297 mg Iron: 8 mg
Keyword barley fruit salad, barley salad healthy, barley vegetable salad