Recipe of Guava Sorbet
This tropical Guava sorbet is a very refreshing frozen dessert. With just a few ingredients and little time, you can get a healthier cousin of ice creams.
Ingredients
- 5-6 Fresh white guavas
- 150 grams Grams of sugar
- 250 ml Water
- 2 tsp Fresh lemon juice
- 2 tsp Black salt
- 2 tsp Red chili powder
- 1 tsp Salt
- 3-4 Ice cubes
Instructions
- Chop guava into big chunks and puree it using little water and ice cubes.
- Strain the guava juice and keep it aside in a bowl.
- In a saucepan, combine the sugar and water.
- Stir over low heat to dissolve the sugar and let it boil for 5 minutes.
- Take it off the heat and let it cool.
- Now, stir in the guava and lime juice and mix well.
- Freeze the above mixture for an hour in an airtight container.
- Remove it from the freezer and whisk for 4-5 minutes and break all the crystals formed.
- Freeze the sorbet for about two hours and remove it from the freezer.
- Scrape it with a fork and then again blend it for 4-5 minutes. Remove it in the box and let it freeze in an air-tight container for 7-8 hours.
- Mix the black salt, red chili powder, and salt in a bowl and keep it aside to sprinkle on the sorbet.
- Remove the sorbet from the box, scoop, sprinkle, and serve it.
Notes
To serve, garnish it with fresh mint leaves and sprinkle the chat masala on it.
You can store this sorbet in the freezer for several days.
You can use pink guavas as well for the sorbet.
You can store this sorbet in the freezer for several days.
You can use pink guavas as well for the sorbet.
Nutrition
Calories: 296kcalCarbohydrates: 71gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 2363mgPotassium: 626mgFiber: 8gSugar: 63gVitamin A: 1418IUVitamin C: 325mgCalcium: 31mgIron: 1mg
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