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kesar-paneer-laddoos

Recipe of Kesar Paneer Ladoo

Hetal Kamdar
Try out this special Kesar Paneer Laddos for your brother this Raksha Bandhan. It has a smooth texture and it is so yummy and easy to prepare. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Indian Sweet
Cuisine Indian
Servings 10
Calories 566 kcal

Ingredients
 
 

  • 1 ½ ltr litre milk Paneer
  • 400 grams condensed milk
  • 15-18 Saffron Kesar in India
  • 2 tsp warm milk
  • 1 tsp cardamom powder
  • 1 tsp ghee to grease

Instructions
 

  • Make paneer or chenna from 1 1/2 liter milk by adding lime juice to boiling milk
  • Grease a non-stick pan with little ghee and add the paneer and condensed milk.
  • Mix well and heat the above mixture on medium heat for appx 5-7 minutes till it leaves the side of the pan.
  • Now add cardamom powder and saffron (soak saffron strands in warm milk for 5 minutes) to it and mix for another 1-2 minutes till it is incorporated properly.
  • Switch off the gas and let the laddoo mixture cool for 5-7 minutes.

Nutrition

Calories: 566kcalCarbohydrates: 74gProtein: 20gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 290mgPotassium: 887mgFiber: 1gSugar: 73gVitamin A: 880IUVitamin C: 3mgCalcium: 716mgIron: 1mg
Keyword easy paneer recipes, kesar paneer ladoo, paneer ke laddu, paneer ladoo, sweetdish with paneer
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