Recipe of Mango Frozen Yogurt

Hetal Kamdar

These 3 ingredients frozen mango yogurt or Mango Fro-Yo is super duper creamy, luscious, and sugar-free. It’s high in protein and kind of low-calorie pick-me-up stuff. It is an ideal option to satiate your sweet craving. A very good option for post-workout or evening snack or even dessert for a few.

5 from 1 vote

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Prep Time 10

Cook Time 0

Freezing Time 2

Total Time 2 10

Course Dessert

Cuisine Indian

Servings 2

Calories 242 kcal

Ingredients

▢ 1 cup Greek yogurt or hung yogurt
▢ ½ cup Frozen chunks of mangoes
▢ 1 tbsp Honey or Maple syrup

Instructions

In the bowl of a food processor, combine the frozen mango chunks, Greek yogurt, and honey.
Process the mixture until it is creamy, for about 3-5 minutes.
Serve this frozen Mango fro-yo immediately or transfer it to an airtight container and freeze it until you want to serve.
This Mango fro-yo will last in the freezer for a month, So be sure to consume it before that time.
You can label the box and write the date so it is easy to remember.

Nutrition

Calories: 242kcalCarbohydrates: 38gProtein: 22gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 78mgPotassium: 456mgFiber: 1gSugar: 36gVitamin A: 952IUVitamin C: 32mgCalcium: 243mgIron: 1mg

Keyword frozen yogurt, Mango Frozen Yogurt

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