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mango-mousse-with-white-chocolate-ganache

Recipe of Mango Mousse With White Chocolate Ganache

Hetal Kamdar
This melt in mouth Mango Mousse With White Chocolate Ganache is served with creamy and luscious white chocolate ganache and topped with chocolate shavings and a dollop of fresh cream.
4.50 from 2 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine French
Servings 4
Calories 712 kcal

Ingredients
 
 

  • 200 ml fresh cream
  • 420 g white chocolate finely chopped

Instructions
 

  • Place the chopped white chocolate into a medium-size microwave-safe mixing bowl. Set aside while you heat the cream.
  • Heat the cream in a small saucepan until just boiling.
  • Pour the cream over the chocolate and leave to stand for two minutes. This will give the chocolate time to soften.
  • Stir the ganache until smooth. If all the white chocolate has not melted then place the bowl in the microwave and heat for 30 seconds.
  • Remove and stir until smooth.

How to assemble

  • Start by taking any nice and sexy looking dessert glasses and fill the first layer with Mango mousse.
  • Top it up with creamy white chocolate ganache and then top it with dark chocolate shavings and finally with a dollop of fresh whipped cream.

Nutrition

Calories: 712kcalCarbohydrates: 64gProtein: 7gFat: 49gSaturated Fat: 30gCholesterol: 78mgSodium: 112mgPotassium: 349mgFiber: 1gSugar: 62gVitamin A: 538IUVitamin C: 1mgCalcium: 243mgIron: 1mg
Keyword mango chocolate, mango mousse cake, mango white chocolate cake, mango white chocolate mousse cake, white chocolate mango ganache
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